Welcome to Lyoness Pastry Boutique! Our cake style can be described as vintage, retro, or maximalist, but also modern and elegant!
We decorate our cakes using Swiss meringue buttercream, and only use high quality ingredients, including Plugra butter, homemade jams and fillings, vanilla beans, Valrhona chocolate, etc. We take great pride in making our cakes not only one of a kind, but also flavorful with delicious fillings!! All cakes are made from scratch and to order to ensure the highest quality!! 
 

At the moment: we do not work with fondant or sugar flowers, children character cakes, or copy the design of another cake artist. 
 
After you fill out this order request, we will contact you to go over details and availability before the order is completed. Once we finalize your order request, we will send out a confirmation, and full payment must be made within 48 hours to reserve your spot. All invoices will have tax added.​